TELUGU NUTHANA SAMVATSARA SUBHAKANKSHALU
by: Rithika Palvayi Hmmmm, if I’d have to choose between “3, 2, 1…..Happy New Year” and, “Ugadi Subhakankshalu”, I’d go with the latter, any day. Because apart from wearing our traditional outfits and clicking some of the best pictures, there’s much more than you’d expect there to be. You might be appalled by the revelation, but I’m guessing you won’t be if you kept reading. If you’re also thinking, “what the hell?”, you should take a trip to Andhra Pradesh and Telangana (went by alphabetical order, no biasing) – the two profound Telugu states of India, during April, more or less. That’s when our New Year celebrations take place. The fun in waking up to the smell of the tamarind paste/juice stands unparalleled. The special delicacy we make that day is not only our favorite breakfast, lunch, and dinner but also holds importance and much meaning in our lives. Bet…
Food Food Food
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That Damn Pesto Spaghetti
People who love to eat are always the best. However, you can’t beat people who love to cook. Whether you are someone experimenting with cooking this quarantine or someone who has always had an unwavering penchant for cooking, this blog is for you all.