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TELUGU NUTHANA SAMVATSARA SUBHAKANKSHALU

by: Rithika Palvayi

Hmmmm, if I’d have to choose between “3, 2, 1…..Happy New Year” and, “Ugadi Subhakankshalu”, I’d go with the latter, any day. Because apart from wearing our traditional outfits and clicking some of the best pictures, there’s much more than you’d expect there to be. You might be appalled by the revelation, but I’m guessing you won’t be if you kept reading. 

If you’re also thinking, “what the hell?”, you should take a trip to Andhra Pradesh and Telangana (went by alphabetical order, no biasing) – the two profound Telugu states of India, during April, more or less. That’s when our New Year celebrations take place. The fun in waking up to the smell of the tamarind paste/juice stands unparalleled. The special delicacy we make that day is not only our favorite breakfast, lunch, and dinner but also holds importance and much meaning in our lives. 

Bet you’re curious to know what’s so tasty about it. Let me walk you through.

I had to ask my Grandma for all the information. I definitely prefer her over Google and I’m intransigent about it. 

We start by grating off slices or chopping up fine pieces of jaggery which is the purest form of sweet. And it happens to represent happiness in our life. And we add much more jaggery than any other ingredient because we love to believe that no matter what, life would turn out well in the end. 

Then comes the unripe mango, also small pieces again. Preferably so, because it stands for the surprises thrown at us during this journey. I bet not many are fans of that surprise element, huh? 

Maybe they also have the greater good motive, we never know. 

Remember the tamarind I was flaunting about? Ah, yes. Woefully, being so tasty, tamarind happens to represent the feeling of disgust. That same feeling I happen to experience when I see pictures of couples on my Instagram. 

The real surprising element here is the neem flower. It depicts the sorrows. You might not know but it tastes bad. If you ever taste the ‘Ugadi pachadi’, do not bite on this flower. It’ll ruin everything, just like sadness does. Watch the movie Inside Out, you’ll know that sadness is the enemy. Did you also know that neem has antifungal properties? 

And then comes the Telugu people’s most favorite vegetable – chilies. I prefer chili powder to this, though. It’s here to show the anger. Be it pent up or that had been taken out on your soft toys. We add this in the least amounts of all because of obvious reasons.

This one ingredient makes its presence known. Yeah, it’s the salt. It represents fear. Maybe that’s why my mom adds extra salt into my glass when I have this because generally I’m a brave person, but you put on a horror movie, I’m scared more than a scaredy-cat.  

My mom also adds bananas for the sweetness. It only ‘engorgio’s the taste. Another choice could be sugarcane pieces too.   

You should also know that Ugadi means ‘Start of a new Yug’. This tradition of celebration was started by a great king, Gautamuiputra Shatakarni. Note that he put his mother’s name before his. On a side note: RESPECT WOMEN AS MUCH THEY DESERVE.

If you’d noticed, I womansplained six simple tastes to you all. They’re called ‘shadh ruchulu’ – literally meaning six tastes. Unlike most of our lives, this ‘pachadi’ has a balance of taste, which wishes the ones having it to also have proportionate amounts of right feelings and balanced life. 

Hope you visit the  Telugu states and have this beautiful and the tastiest traditional concoction which, I promise also is a cleanse to your body.

PS: Having too much on the same day might result in sitting in the bathroom the next day for a long time, so I’ll go charge my phone already. 

By thoughtstains

This blog page serves as a platform for the Editorial department of The Hindu Education Plus Club at VIT Vellore. We provide opportunities to budding authors across campus to hone their writing skills. We publish blogs four times a week, where writers can communicate their views on any topic of their choice with our readers.

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